What better way to get to know a territory than to sit at table and taste the most typical flavors of Abruzzo. But why not learn to prepare them step by step.
The taste of new dishes and ingredients remains etched in the mind when you have the opportunity to “put your hands in the dough.” Now you are ready to savor and relive the experience in your own home.
The Santacroce family is synonymous with the Art of Hospitality. Mother Antonella and the Chefs invite you directly into our kitchen where the most authentic recipes, handed down from Grandma Dora, await you.
Pappardelle alla Morronese, Pallotte Cacio e Ova, Spaghetti alla Chitarra, Ferratelle, Calcionetti (a pastry with a chickpea filling) and other family delicacies of Abruzzo can be learned in our company with a simple reservation.